Informe sobre una calculadora de huella de carbono, GO GOSA Canarias
El objetivo general de este proyecto es desarrollar una herramienta que realice el cálculo de huella de carbono de platos del Ecorecetario o externos, teniendo en cuenta la procedencia del alimento y si este es de producción ecológica o no.
Detaillierte Beschreibung
1/1
Inhaltsbeschreibung
- Standort
- Spain
- Verfasser*innen
- Observatorio para una Cultura del Territorio, OCT
- Zweck
- Communication
- Dissemination
- Monitoring
- Education/Training
- Dateiformat
- Document
- Dateigröße
- 1.21 MB
- Erstellt am
- 12-06-2021
- Originalsprache
- Spanish
- Offizielle Projekt-Webseite
- Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
- Lizenz
- Other
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