Good Management Practices for Fattening Lambs

A guide to improve lamb health and reduce costs through periodic checks of key factors in lamb and replacement management.

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Detaillierte Beschreibung

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Inhaltsbeschreibung

Standort
  • Spain
Verfasser*innen
  • Pierre-Guillaume Grisot
Zweck
  • Communication
  • Dissemination
Dateiformat
Document
Dateigröße
139 kB
Erstellt am
28-01-2021
Originalsprache
English
Offizielle Projekt-Webseite
Lizenz
CC BY

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