Increase grazing vs indoor feeding to meet customer desires and added milk value

Understanding consumer desires may help in adding value to milk (products). Consumers are found to care about sustainability, animal welfare and grazing - however, despite seeing higher value in systems that support animal welfare the willingness to pay does not necessarily go together with consumer preferences. One of the more apparent consumer preferences is having milk from dairy cows that have a relative higher degree of movement freedom, typical for free walk systems either with or without grazing, in line with their natural behaviour and/or fitting with cultural image.

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Detaillierte Beschreibung

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Detailinformationen zum Beitrag

Standort
  • Europe
Autoren
  • Jan Hendrik Mica
Zweck
  • Education/Training
  • Communication
  • Dissemination
Dateityp
Document
Größe der Datei
290 kB
Erstellt am
30-06-2024
Ursprüngliche Sprache
English
Offizielle Projekt-Website
R4D
Lizenz
CC BY-NC-ND

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