Practice Note: How to improve the nutritional quality of school meals

In the framework of the Strength2Food project, the Ministry of Education, Science and Technological Development of Serbia, the Faculty of Economics of the University of Belgrade, and the European Training Academy implemented a pilot initiative in Serbia, aimed at formulating a set of strategies and recommendations to improve the nutritional qualities of school meals with food procurement and associated benefits. This practice note provides the key recommendations coming from that pilot initiative: For schools: - Ensure the respect of national nutritional standards - Choose school-made meals instead of catering - Create a standardised set of school meal menus - Review meal pricing policies for parents For teachers: - Engage children in food- and nutrition-related educational activities - Be present with children during mealtime For cooks and kitchen staff: - Improve the nutritional balance of school meals - Adopt strategies to minimize school plate waste For policy makers: - Encourage the use of the Meal Planner tool and other educational resources - Increase support to schools for improved nutritional quality of school meals

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Detaillierte Beschreibung

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Detailinformationen zum Beitrag

Standort
  • Serbia
Autoren
  • Jelena Filipovic
  • Steve Quarrie
  • Danijela Scepanovic
  • Irena Colic Baric
  • Rale Bojovic
  • Vukasin Kuc
Zweck
  • Communication
  • Dissemination
Dateityp
Document
Größe der Datei
280 kB
Erstellt am
27-05-2021
Ursprüngliche Sprache
English
Offizielle Projekt-Website
Lizenz
CC BY

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