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OG_Biorefinery_Glas: Valorisation of Grass into Different Products Using a Biorefinery Approach to Increase Farmers Income
Document
31-12-2019
NUTRI-KNOW
James Gaffey
Presentation UP4HEALTH Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
Slideshow/Presentation
11-11-2024
UP4HEALTH
Manuel Román Jimeno
Identification of compounds of industrial interest in Pine Forests
Factsheet
10-10-2024
FOREST4EU
João Nunes
The IRODDI project successfully proves how an industrial bioeconomy model can also work with products that are not intended for energy use
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
Bio-based Business Models: specific and general learnings from recent good practice cases in different business sectors
Document
31-05-2022
POWER4BIO
Nora Hatvani
Martien J.A. van den Oever
Poster of OLEAF4VALUE Multi-product cascade based biorefinery
Document
03-10-2024
OLEAF4VALUE
José María Pinilla Rosas
Agro2Circular The hidden value of agrifood sector residues
Document
30-09-2024
Agro2Circular
María Fuensanta Monzó Sánchez
Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals
Document
30-09-2023
AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuti
José Luis García López
DINeR: A Database for Insect Neuropeptide Research
Document
01-09-2019
nEUROSTRESSPEP
Shireen Davies
Report on New Breeding Techniques impact assessment, Developing Multipurpose Nicotiana Crops for Molecular Farming using New Plant Breeding Techniques
Document
06-12-2022
Newcotiana
Diego Orzaez Calatayud

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