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Presentation of the project "Burgundy Mustard: Challenges to Sustain a Local Association for an International Market"
Document
01-01-2018
MUSTARD OF BURGUNDY : THE CHALLENGES TO LONGER A LOCAL ASSOCIATION FOR AN INTERNATIONAL MARKET
Laure Ohleyer
Producing spring peas in association
Document
30-01-2020
PROGRAILIVE
VEGEPOLYS VALLEY
Producing winter lupin in association
Document
31-01-2020
PROGRAILIVE
VEGEPOLYS VALLEY
Producing winter peas in association
Document
30-01-2020
PROGRAILIVE
VEGEPOLYS VALLEY
Producing spring lupin in association
Document
31-01-2020
PROGRAILIVE
VEGEPOLYS VALLEY
Policy Recommendations: Hungarian Social Farm Association
Document
01-06-2023
FARMWELL
Hungarian Social Farm Society
Producing winter fava beans in association
Document
31-01-2020
PROGRAILIVE
VEGEPOLYS VALLEY
Producing spring fava beans in association
Document
31-01-2020
PROGRAILIVE
VEGEPOLYS VALLEY
Food systems of the middle - Around the Association of Isère Flavour Farmers
Document
26-03-2020
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
The Hungarian Social Farm Association & Social Farming
Document
03-10-2023
FARMWELL
Hungarian Social Farm Society

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