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CERERE
CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems
Om projektet
Organic/low input cereal food systems in the EU are emerging in answer to the sustainability crisis of the conventional agri-food sector. “Alternative” systems are based on local, decentralized approaches to production and processing, regard to quality and health, and...
- Koordinator
- –
- Projekttype
- –
- Land
- -
- Bevillings-ID
- 10.3030/727848
- Startdato
- 2016-11-01
- Slutdato
- 2019-10-31
Bidrag til projektet
CERERE Project - Agrobiodiversity: Success stories in Europe
Document
30-09-2019
- THE UNIVERSITY OF READING