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ProFuture
MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
Om projektet
ProFuture will set the basis for market uptake of innovative, healthy and sustainable food and feed products, reformulated with protein-rich ingredients from Spirulina, Lemon/lightly/Chlorella vulgaris, Tetraselmis chuii and Nannochloropsis oceanica. Multi-factors approach and...
- Koordinator
- –
- Projekttype
- –
- Land
- -
- Bevillings-ID
- 10.3030/862980
- Startdato
- 2019-10-01
- Slutdato
- 2023-12-31
Bidrag til projektet
ProFuture Leaflet with results
Image
17-04-2023
- Marie Christine Thurm
ProFuture video- feed enriched with microalgae overview
Video
20-09-2023
- Maria Rossi
Leaflet Project presentation ProFuture
Image
18-03-2021
- Carolina V.
ProFuture Project Rollup
Image
20-09-2022
- Marie Christine Thurm
Infographic - Which micro- algae meal would you try?
Image
23-11-2023
- Marie Christine Thurm
ProFuture project video presentation
Video
28-03-2021
- Carolina V.
B2Food course presentation ProFuture
Slideshow/Presentation
23-03-2023
- Fabio Fanari
Presentation at Next Gen Protein conference - Profuture
Slideshow/Presentation
06-09-2023
- Fabio Fanari