Gå til hjemmesiden
Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the sk
Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the skins of the entrefino lamb and practical solutions t
Om projektet
- Koordinator
- –
- Projekttype
- EIP-AGRI Operational Group
- Land
- Spain
- Bevillings-ID
- OG_Spain_795795055c
- Startdato
- 2020
- Slutdato
- 2022
Bidrag til projektet
Practice Abstract_SELAMBQ
Document
01-07-2021
- Anna García