Rezultaty Operacji: Nowa Technologia Porcjowanych Warzywnych Produktów 'Ready to Cook' jako Element Strategii Bezodpadowego Zagospodarowania Płodów Rolnych
Vegetable nutrient composition and agricultural funding in rural Europe
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Detaljeret beskrivelse
The document presents the results of an operation that involves the selection of the most advantageous vegetable varieties for minimal waste during processing, the development of recipes for vegetable balls, and the optimization of technology for producing frozen vegetable puree balls.
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Detaljerede oplysninger om bidrag
- Projekt
- Placering
- Poland
- Forfattere
- Marcin Szymczak
- Formål
- Dissemination, Support decision-making and strategic planning, Predict trends and forecast outcomes
- Filtype
- dokument
- Oprettet den
- 31. dec. 2024
- Oprindelsessprog
- Polish
- Officielt projektwebsted
- WegeMIXtura
- Licens
- CC BY