Aversión condicionada para reducir la depredación por carnívoros en el ganado, caso del lobo ibérico

La aversión condicionada es una forma de condicionamiento clásico que se produce cuando un individuo consume un alimento y acto seguido le provoca un malestar, como el dolor abdominal, náuseas y vómitos. Como consecuencia de esto, el animal asocia el malestar con la ingestión de ese alimento, rechazando a partir de entonces su consumo. Además, es posible introducir una señal de olor artificial durante el condicionamiento, generándose una aversión a ese olor que potencia más la aversión al alimento.

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Detaljerede oplysninger om bidrag

Beliggenhed
  • Spain
Forfattere
  • INSTITUTO DE INVESTIGACIÓN EN RECURSOS CINEGÉTICOS-CSIC
Formål
  • Communication
  • Dissemination
  • Decision-making support
Filtype
Document
Filstørrelse
1.28 MB
Oprettet den
05-02-2023
Oprindelsessprog
Spanish
Licens
CC BY-NC-SA

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