Finishing Store Lamb from Pasture, Conserved Forage or Concentrate Diets

This document discusses the optimal finishing of store lambs on pasture, conserved forage, or concentrate diets, focusing on ration formulation based on forage availability and quality.

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Projekt

EuroSheep

European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders

Beliggenhed: Ireland
Forfattere: Pierre Guillaume Grisot
Formål: Communication
Filtype: Document
Filstørrelse: 177 kB
Oprettet den: 30-06-2022
Oprindelsessprog: English
Projektets officielle hjemmeside: –
Licens: CC BY
Nøgleord: Store lamb finishing
Concentrate supplementation
Carcass gain
Ration formulation
Forage availability

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