New enzymatic cocktails for novel feed ingredients

The objective of Task 1.5 is to study the impact of enzyme cocktails on the nutritional value of conventional and upgraded rapeseed meals (for details see deliverable 1.1), and of green biomass residues produced in Task 1.2 in combination with enzymes selected by DuPont.

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Detaljeret beskrivelse

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Detaljerede oplysninger om bidrag

Beliggenhed
  • Europe
Forfattere
  • Jaap Van Milgen
Formål
  • Dissemination
  • Education/Training
Filtype
Document
Filstørrelse
1.60 MB
Oprettet den
30-08-2019
Oprindelsessprog
English
Projektets officielle hjemmeside
Feed-a-Gene
Licens
CC BY

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