TRADITOM: Description of the production chain
The general objective of WP6 is to dissect some of the agro-technical non-genetic factors contributing to variability in the characteristics of the fruit quality of traditional tomatoes. This deliverable contributes to objective 6.2 which is to compare different distribution chains of the two types of tomato varieties (modern and traditional), identifying and preventing bottlenecks in the distribution of high quality traditional varieties to consumers. The big traditional tomatoes are appreciated for their melting texture and thin skin. However, these tomatoes are of low overall firmness and therefore decay rapidly. They are suitable for local markets with short time periods between harvest and delivery to the consumers. For conventional distribution chains with longer periods between harvest and consumption, the characteristic of the traditional tomatoes to quickly decay might be a limitation to this type of tomato varieties. However, the texture characteristics of traditional tomatoes are expected by certain consumers. Currently, traditional types of tomatoes are being harvested at an earlier stage or kept at a lower temperature in order to avoid degradation before delivery to the consumers. As the influence of low temperature has been evaluated before, this report is focusing on the impact of the different stages of harvest on the characteristics of the tomato.
Detaljeret beskrivelse
1/1
Detaljerede oplysninger om bidrag
- Beliggenhed
- Europe
- Forfattere
- Brigitte Navez
- Formål
- Dissemination
- Education/Training
- Filtype
- Document
- Filstørrelse
- 1.43 MB
- Oprettet den
- 20-02-2018
- Oprindelsessprog
- English
- Projektets officielle hjemmeside
- TRADITOM
- Licens
- CC BY
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