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EU-Farmbook

EU-FarmBook er en samling af kontrollerede best practices for landmænd og skovbrugere. Alt indhold i biblioteket er leveret af Horizon-forskningsprojekter. Læs mere om dette projekt på vores hjemmeside.

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Finansieret af Den Europæiske Union. Synspunkter og meninger, der udtrykkes, er dog kun forfatterens/forfatternes og afspejler ikke nødvendigvis EU's eller Europa-Kommissionens synspunkter. Hverken Den Europæiske Union eller Europa-Kommissionen kan holdes ansvarlig for dem.

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    • Livestock
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    OG_Pocketboer II: Schriftelijke vraag Vlaams Parlement - Lerend Netwerk Pocketboer

    This note specifies questions about pocket digestion and Pocketboer II that the Flemish Parliament addressed to the Flemish Energy and Climate Agency (VEKA).

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    NUTRI-KNOW

    NUTRI-KNOW - BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS

    Beliggenhed
    • Belgium
    Forfattere
    • Kim Winternitz
    Formål
    • Communication
    • Decision-making support
    • Evaluation
    • Dissemination
    Filtype
    Document
    Filstørrelse
    265 kB
    Oprettet den
    04-02-2020
    Oprindelsessprog
    Dutch
    Projektets officielle hjemmeside
    NUTRI-KNOW
    Licens
    CC BY
    Nøgleord
    • processing technologies
    • anaerobic digestion
    • pocket digestion
    • biogas

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    IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM

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    This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms

    • Multi-Actor
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    COOPID infographic – Livestock sector

    Image

    An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.

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    COOPID infographic – Bioeconomy in the wine sector

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    The EU is the first producer, consumer, exporter and importer of wine in the world. The winery industry generates by-products (spent grape pomace, pruning waste) that can be valorised into high-end products. They include products as fertilizers that could be used in the same industry, closing the loop.

    • wine sector
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