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MOVING Project - Mountain wine and territory in Trentino
Document
31-08-2024
MOVING
Ekaterina Kleshcheva
OG_Best practices in animal breeding
Document
31-12-2022
NEW PRODUCT DEVELOPMENT IN THE TERRITORY SERVED BY POARTA TRANSILVANIEI LAG
Margaoan Rodica
Vlaic Bogdan Alin
- Operational Group; Breeding; Genetic Structure; Genofond
Potassium deficiency in olive trees
Document
05-05-2020
AGROECONATURA 2020 NETWORK: SIERRA ESPUÑA TERRITORY
Agroeconatura
Building agricultural innovation capacity from the bottom up: Using spillover effects from projects to strengthen agricultural innovation systems
Document
24-04-2023
LIAISON
Susanne von Münchhausen
Creating a legal framework for forest management for ecosystem services in Bizkaia county
Document
08-08-2022
SINCERE
Juan Carlos Uriagereka
MOVING Project - The taste of dehesa: Los Pedroches PDO Iberian Ham (Jamón Ibérico)
Document
31-08-2024
MOVING
Sherman Farhad
Carmen Maestre-Díaz
María del Mar Delgado-Serrano
Strategic evaluation of the sustainability of the Spanish primary sector within the framework of the circular economy
Document
27-11-2023
TheGreefa
Francisco José Castillo-Díaz
Luis J. Belmonte-Ureña
Ana Batlles-delaFuente
Francisco Camacho-Ferre
MOVING Project - The production of chestnut flour Policy Brief
Document
31-08-2024
MOVING
Tarek Allali
Michele Moretti
Artificial intelligence to predict wildfire ignition and support response
Factsheet
21-08-2024
ResAlliance
Eduard Mauri
Final Report on Cross Visits
Document
24-11-2016
AGRISPIN
Eelke Wielinga

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MOVING Project - Mountain wine and territory in Trentino

OG_Best practices in animal breeding

Potassium deficiency in olive trees

Building agricultural innovation capacity from the bottom up: Using spillover effects from projects to strengthen agricultural innovation systems

Creating a legal framework for forest management for ecosystem services in Bizkaia county

MOVING Project - The taste of dehesa: Los Pedroches PDO Iberian Ham (Jamón Ibérico)

Strategic evaluation of the sustainability of the Spanish primary sector within the framework of the circular economy

MOVING Project - The production of chestnut flour Policy Brief

Artificial intelligence to predict wildfire ignition and support response

Final Report on Cross Visits

MOVING Project - Mountain wine and territory in Trentino

OG_Best practices in animal breeding

Potassium deficiency in olive trees

Building agricultural innovation capacity from the bottom up: Using spillover effects from projects to strengthen agricultural innovation systems

Creating a legal framework for forest management for ecosystem services in Bizkaia county

MOVING Project - The taste of dehesa: Los Pedroches PDO Iberian Ham (Jamón Ibérico)

Strategic evaluation of the sustainability of the Spanish primary sector within the framework of the circular economy

MOVING Project - The production of chestnut flour Policy Brief

Artificial intelligence to predict wildfire ignition and support response

Final Report on Cross Visits