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Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
Strength2Food
Angela Tregear
Mary Brennan
Maysara Sayed
Legal aspects of novel contract solutions to foster the provision of agri-environmental and climate public goods and services
Document
30-10-2022
CONSOLE
Tania Runge
Alexandra Langlais
Michael Cardwell
Impact of public policies on sustainable innovation in agri-food chains
Document
31-03-2022
CO-FRESH
M Valentina LASORELLA
RICCARDO BORGIA
Policy brief n° 1: Lowering the barriers for farmers to participate in sustainable public procurement
Document
24-01-2024
COCOREADO
Aira Sevon
Petri Niemi
Line Rise Nielsen
Report on good practices for sustainable public food procurement
Document
30-08-2023
COCOREADO
Elisabeth Svensson (UCPH)
Line Rise Nielsen
Decision support system for specifying tender requirements for sustainable public food procurement
Document
30-06-2024
COCOREADO
Tanja Dergan
Marko Debeljak
Barriers for small-scale farmers in public food procurement
Document
30-03-2023
COCOREADO
Adam Addis Prag
Line Rise Nielsen
Lisa Van den Bossche
Rani Van Gompel
Tessa Avermaete
Petya Slavova
Svetla Stoeva
Dona Pickard
Joana Faria Anjos
Rui Almeida
Miķelis Grīviņš
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food
Filippo Arfini
Marianna Guareschi
Cecilia Mancini
AECPG contractual framework and practical solutions catalogue (short design guide version)
Document
30-10-2022
CONSOLE
David Viaggi
Nidhi Raina
Stefano Targetti
Emilia Pellegrini
Public-people partnerships to sustain cork oak Tunisian forests: a new approach to investing in ecosystem restoration and improving local incomes
Factsheet
19-03-2024
ResAlliance
Sondes Fkiri
Ali Khorchani
Samir Dahri
Samir Ghannem
Mohamed Tahar Elaieb
Sarra Ghariani
Issam Touhami
Jeanne Chiche
Boutheina Stiti
Abdelhamid Khaldi
Mbarki sonia

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Strategic Guide for Public Sector Food Procurement

Legal aspects of novel contract solutions to foster the provision of agri-environmental and climate public goods and services

Impact of public policies on sustainable innovation in agri-food chains

Policy brief n° 1: Lowering the barriers for farmers to participate in sustainable public procurement

Report on good practices for sustainable public food procurement

Decision support system for specifying tender requirements for sustainable public food procurement

Barriers for small-scale farmers in public food procurement

Strategic Guide on Sustainable Food Quality Schemes

AECPG contractual framework and practical solutions catalogue (short design guide version)

Public-people partnerships to sustain cork oak Tunisian forests: a new approach to investing in ecosystem restoration and improving local incomes

Strategic Guide for Public Sector Food Procurement

Legal aspects of novel contract solutions to foster the provision of agri-environmental and climate public goods and services

Impact of public policies on sustainable innovation in agri-food chains

Policy brief n° 1: Lowering the barriers for farmers to participate in sustainable public procurement

Report on good practices for sustainable public food procurement

Decision support system for specifying tender requirements for sustainable public food procurement

Barriers for small-scale farmers in public food procurement

Strategic Guide on Sustainable Food Quality Schemes

AECPG contractual framework and practical solutions catalogue (short design guide version)

Public-people partnerships to sustain cork oak Tunisian forests: a new approach to investing in ecosystem restoration and improving local incomes