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44 výsledek

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
High-tech science for small scale pork producers
Document
23-02-2018
TREASURE
Marjeta Čandek Potokar
Goran Kušec
- family farms
- traditional products
- advanced scientific technology
- local pig breeds
Practice Abstract GO RODAPORK
Document
11-01-2021
Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
Cristina Brugalla Farres
- pork
- meat
- quality
- label
- genetics
Practice abstract of GO Q-OLOR
Document
05-06-2020
Q-OLOR: strategies for obtaining pork free of boar taint
María Font Furnols
- pork
- immunocastration
- smell
- genetics
- meat
- quality
Health Innovation in Patty Products
Document
23-01-2019
TREASURE
Marjeta Čandek Potokar
- patty
- hedonic evaluation
- non-hypothetical discrete choice experiment
- food innovations
- food neophobia
- untapped pig
Delivering the future of farming: Pork sector plan 2022-2027
Document
30-10-2020
Eu PiG
AHDB
Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc
Document
27-03-2019
TREASURE
Marjeta Čandek Potokar
- growing pigs
- requirements
- modelling; nutrition
- local breeds
Report on cross visit in Netherlands
Document
01-02-2016
AGRISPIN
Eelke Wielinga
EIP project video
Video
06-05-2021
Renouncement of castration of male pigs – Introduction and establishment of boar fattening in the...
Leonie Göbel
SALSA Project - Fact Sheet Collection
Document
30-07-2020
SALSA
Teresa Pinto-Correia

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