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13 výsledek

Improving Feed Homogenization and Palatability using Molasses in Complete Diets
Document
28-01-2021
EuroSheep
Pierre-Guillaume Grisot
Introduction of resilient grassland species and distinct cultivars
Document
29-02-2024
SUPER-G
SUPER-G
- Super-G
- Permanent Grassland
Explorers Guide to Thematic Networks
Document
23-10-2020
EURAKNOS
Pieter spanoghe
GUIDELINES FEATHER PECKING
Document
06-08-2017
Hennovation
Dr. Claire Weeks
Thea van Niekerk
Xavier Manteca
Deborah Temple
- laying hens
- feather pecking
SUPER-G Factsheet Overseeding
Document
29-02-2024
SUPER-G
Paul Newell Price
Stanislav Hejduk
Marija Klopcic
FROM THEORY TO PRACTICE OF SPECIES MIXTURES
Document
30-04-2021
ReMIX
ReMIX project
- intercropping
- practice
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta
Afforestation of degraded land in the arid zone of Tunisia using the Moringa tree
Factsheet
18-06-2024
ResAlliance
Samir GHANNEM
Sonia MBARKI
Abdelhamid KHALDI
Mohamed Taher ELAEIB
lamiahmrouni435@gmail.com.
Ahmed BOUMENJEL
Andréas PAPADHOPOULOS
Anastasia PANTERA
Grassland use in Europe - syllabus for young farmers
Document
28-02-2019
Inno4Grass
A. van den Pol-van Dasselaar
L.Bastiaansen-Aantjes
M. O'Donovan
Christian Huyghe
Using local breed to add-value to meat products
Document
08-04-2024
AFINET
María Rosa Mosquera Losada

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Improving Feed Homogenization and Palatability using Molasses in Complete Diets

Introduction of resilient grassland species and distinct cultivars

Explorers Guide to Thematic Networks

GUIDELINES FEATHER PECKING

SUPER-G Factsheet Overseeding

FROM THEORY TO PRACTICE OF SPECIES MIXTURES

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

Afforestation of degraded land in the arid zone of Tunisia using the Moringa tree

Grassland use in Europe - syllabus for young farmers

Using local breed to add-value to meat products

Improving Feed Homogenization and Palatability using Molasses in Complete Diets

Introduction of resilient grassland species and distinct cultivars

Explorers Guide to Thematic Networks

GUIDELINES FEATHER PECKING

SUPER-G Factsheet Overseeding

FROM THEORY TO PRACTICE OF SPECIES MIXTURES

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

Afforestation of degraded land in the arid zone of Tunisia using the Moringa tree

Grassland use in Europe - syllabus for young farmers

Using local breed to add-value to meat products

Filtry

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