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Presentación de GO Tuber Label como caso práctico de éxito
Slideshow/Presentation
30-10-2024
GO Tuber Label "for the development of tools to promote the local market for black truffles".
José Miguel Altelarrea Martín
Practice Note: How to stimulate producer cooperation and regional food labelling?
Document
27-05-2021
Strength2Food
Peter Csillag
Zaklina Stojanovic
Rale Bojovic
Jelena Filipovic
Steve Quarrie
Richard Simmons
Barbara Tocco
Sustainability Appraisal Workshop
Document
24-02-2020
Feed-a-Gene
Jaap Van Miligen
Evaluation of the Sustainability of the Proposed Production Systems
Document
20-12-2019
Feed-a-Gene
Jaap Van Milgen
Practice abstract ENG GO SUBALMA
Document
01-03-2023
Productivity improvement and sustainability of subsurface drip irrigation systems using oil mills’
AZUD, S.A
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food
Filippo Arfini
Marianna Guareschi
Cecilia Mancini
Strategic Guide for Short Food Supply Chains
Document
08-04-2021
Strength2Food
Gunnar Vitterso
Svein Ole Borgen
Edward Majewski
agata malak-rawlikowska
Barbara Tocco
Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
Strength2Food
Angela Tregear
Mary Brennan
Maysara Sayed
Strategic evaluation of the sustainability of the Spanish primary sector within the framework of the circular economy
Document
27-11-2023
TheGreefa
Francisco José Castillo-Díaz
Luis J. Belmonte-Ureña
Ana Batlles-delaFuente
Francisco Camacho-Ferre
Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability
Document
01-07-2024
ToNoWaste
Maria Jesús Muñoz-Torres

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Presentación de GO Tuber Label como caso práctico de éxito

Practice Note: How to stimulate producer cooperation and regional food labelling?

Sustainability Appraisal Workshop

Evaluation of the Sustainability of the Proposed Production Systems

Practice abstract ENG GO SUBALMA

Strategic Guide on Sustainable Food Quality Schemes

Strategic Guide for Short Food Supply Chains

Strategic Guide for Public Sector Food Procurement

Strategic evaluation of the sustainability of the Spanish primary sector within the framework of the circular economy

Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability

Presentación de GO Tuber Label como caso práctico de éxito

Practice Note: How to stimulate producer cooperation and regional food labelling?

Sustainability Appraisal Workshop

Evaluation of the Sustainability of the Proposed Production Systems

Practice abstract ENG GO SUBALMA

Strategic Guide on Sustainable Food Quality Schemes

Strategic Guide for Short Food Supply Chains

Strategic Guide for Public Sector Food Procurement

Strategic evaluation of the sustainability of the Spanish primary sector within the framework of the circular economy

Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability