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Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
High-tech science for small scale pork producers
Document
23-02-2018
TREASURE
Marjeta Čandek Potokar
Goran Kušec
Use of rice husk in Iberian pigs during the pre-montanera period for welfare diets
Document
15-01-2018
TREASURE
Javier Matias
Practice Abstract GO RODAPORK
Document
11-01-2021
Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
Cristina Brugalla Farres
Practice abstract of GO Q-OLOR
Document
05-06-2020
Q-OLOR: strategies for obtaining pork free of boar taint
María Font Furnols
MOVING Project - The taste of dehesa: Los Pedroches PDO Iberian Ham (Jamón Ibérico)
Document
31-08-2024
MOVING
Sherman Farhad
Carmen Maestre-Díaz
María del Mar Delgado-Serrano
MOVING Project – Main aspects of boosting the contribution of PDO Iberian ham to the sustainability and resilience of the Sierra Morena mountains
Document
31-08-2024
MOVING
Carmen Maestre-Diaz
Mar Delgado-Serrano
A thematic social network to bring together Iberian agroforestry actors
Factsheet
25-06-2024
ResAlliance
Jaime Coello
HNV-Link Project: The dehesa agroforestry system in the Iberian Peninsula
Slideshow/Presentation
24-09-2018
HNV-Link
Juan M. Domingo Santos
Reyes Alejano

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Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results

High-tech science for small scale pork producers

Use of rice husk in Iberian pigs during the pre-montanera period for welfare diets

Practice Abstract GO RODAPORK

Practice abstract of GO Q-OLOR

MOVING Project - The taste of dehesa: Los Pedroches PDO Iberian Ham (Jamón Ibérico)

MOVING Project – Main aspects of boosting the contribution of PDO Iberian ham to the sustainability and resilience of the Sierra Morena mountains

A thematic social network to bring together Iberian agroforestry actors

HNV-Link Project: The dehesa agroforestry system in the Iberian Peninsula

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results

High-tech science for small scale pork producers

Use of rice husk in Iberian pigs during the pre-montanera period for welfare diets

Practice Abstract GO RODAPORK

Practice abstract of GO Q-OLOR

MOVING Project - The taste of dehesa: Los Pedroches PDO Iberian Ham (Jamón Ibérico)

MOVING Project – Main aspects of boosting the contribution of PDO Iberian ham to the sustainability and resilience of the Sierra Morena mountains

A thematic social network to bring together Iberian agroforestry actors

HNV-Link Project: The dehesa agroforestry system in the Iberian Peninsula