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Gestion innovante du risque phytosanitaire lié à un bio agresseur invasif en cultures légumières
Document
31-12-2021
GESTI_Cyper - innovative management of the phytosanitary risk linked to an invasive organic aggress
Station d’expérimentation et de développement légumière de Normandie
Bio et non labour, est-ce possible?
Document
30-06-2022
REINE MATHILDE - for the development of the organic dairy sector in Normandy
Thierry Métivier
Jacques Girard
Amandine Guimas
Caroline Tostain
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Comment insérer de l'azote dans les systèmes de culture?
Slideshow/Presentation
06-07-2021
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
Hélène Gauchez
Thematic studies - agroecology
Document
09-05-2022
BIOEASTsUP
Barna Kovács, PhD.
- bioeast; agroecology
Towards levelling up the EIP-AGRI – a common framework for multilevel functional capacity development
Document
01-08-2023
LIAISON
Susanne von Münchhausen
Maximizing Organic Production Systems - Growers Report
Document
01-11-2021
NUTRI-KNOW
Irish Organic Association
LIAISON in-depth case study reporting template
Document
06-01-2020
LIAISON
Susanne von Münchhausen
Partenariats sains: Guide pratique
Document
10-05-2022
LIAISON
Susanne von Münchhausen
- guide
- partnerships
AgriLink Project - Crop rotation between farms in Norway: Developing innovation support services and tools through Living Lab
Document
30-11-2021
AgriLink
Egil Petter Straete
Gunn-Turid Kvam

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Gestion innovante du risque phytosanitaire lié à un bio agresseur invasif en cultures légumières

Bio et non labour, est-ce possible?

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Comment insérer de l'azote dans les systèmes de culture?

Thematic studies - agroecology

Towards levelling up the EIP-AGRI – a common framework for multilevel functional capacity development

Maximizing Organic Production Systems - Growers Report

LIAISON in-depth case study reporting template

Partenariats sains: Guide pratique

AgriLink Project - Crop rotation between farms in Norway: Developing innovation support services and tools through Living Lab

Gestion innovante du risque phytosanitaire lié à un bio agresseur invasif en cultures légumières

Bio et non labour, est-ce possible?

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Comment insérer de l'azote dans les systèmes de culture?

Thematic studies - agroecology

Towards levelling up the EIP-AGRI – a common framework for multilevel functional capacity development

Maximizing Organic Production Systems - Growers Report

LIAISON in-depth case study reporting template

Partenariats sains: Guide pratique

AgriLink Project - Crop rotation between farms in Norway: Developing innovation support services and tools through Living Lab