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More Protein Autonomy and Food Security in Dairy Systems
More Protein Autonomy and Food Security in Dairy Systems
O projektu
Typ projektu
EIP-AGRI Operational Group
ID grantu
OG_France_c07b1321b1
Datum zahájení
01 Jan 2018
Datum ukončení
01 Jan 2021
Podrobnosti o projektu naleznete na stránkách CORDIS
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Contributions
Project details
Příspěvky
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Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
16-02-2025
Claire Lassauge
Beef systems
Protein Autonomy
Grasslands
Dairy systems
Saône-et-Loire
Mayenne
Food Security
milk production
Yonne
Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
17-02-2025
Denis CHAPUIS
Amélie POULLEAU
Protein Autonomy
Beef systems
Saône-et-Loire
Food Security
alfalfa
Dairy systems
Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
16-02-2025
Amélie POULLEAU
Denis CHAPUIS
Intercropping
Protein Autonomy
Dairy Systems
Italian Ryegrass
Food Security
Clover
Vetch
Beef Systems
Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
Denis CHAPUIS
Dairy Systems
Beef Systems
Protein Autonomy
Valorization
Food Security
Toasted Legume Seeds
Fava Bean
Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
Denis CHAPUIS
Marie BOUILLÉ
Jérôme LAVIRON
Protein Autonomy
Dairy Systems
nutritional values
Food Security
Méteils
Beef Systems