Assessment of the quality of carcasses and meat from Normande cows
This document presents the results of an assessment of the quality of carcasses and meat from Normande cattle carried out at the slaughterhouse, as well as the findings from the study of feeding practices in farming linked to the characteristics of the carcasses and meat from Normande cows.
Detailní popis
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Detail příspěvku
- Umístění
- France
- Autoři
- Valerie Deste
- Účel
- Communication
- Dissemination
- Typ souboru
- Slideshow / Presentation
- Velikost souboru
- 7.13 MB
- Vytvořeno dne
- 28-03-2023
- Jazyk původu
- French
- Oficiální webové stránky projektu
- VALNOR - an innovative approach for a better valuation of Norman cow meat
- Licence
- CC BY
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