Antibiotic Free Labels in the French Pig Industry

This report explores the use of antibiotic-free labels in the French pig industry as a means to reduce antibiotic use and meet market demand.

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Detail příspěvku

Umístění
  • France
Autoři
  • Christine Roguet
  • Anne Hémonic
Účel
  • Communication
  • Education/Training
Typ souboru
Document
Velikost souboru
342 kB
Vytvořeno dne
01-01-2022
Jazyk původu
English
Oficiální webové stránky projektu
ROADMAP
Licence
CC BY-NC-ND

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