Welfare issues identified by key informants in low-input outdoor and organic pig and poultry production systems

Interviews with key informants in Italy, Finland, France, and the UK identified welfare issues in organic poultry and pig production. Key concerns included feeding, biosecurity, feather pecking, cannibalism, predation, and lack of robustness.

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Detailní popis

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Detail příspěvku

Umístění
  • Europe
Autoři
  • Christine Leterrier (INRAE)
Účel
  • Communication
  • Dissemination
Typ souboru
Document
Velikost souboru
859 kB
Vytvořeno dne
30-08-2024
Jazyk původu
English
Oficiální webové stránky projektu
PPILOW
Licence
CC BY

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