PhycoFarming – Qualität statt Masse als Vermarktungsvorteil der niedersächsischen Mikroalgenproduktion

Das Praxisblatt zeigt, wie die Schaffung einer neuen Wertschöpfungskette die Mikroalgenproduktion langfristig wettbewerbsfähig machen und die Marktpotenziale der Alge vor allem für Landwirte erschließen kann. Das Vorhaben konzentriert sich darauf, produzierte Arthrospira-(Spirulina-)Frischmasse direkt am Produktionsstandort zu einem Phycocyanin-Extrakt weiterzuverarbeiten.

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Detail příspěvku

Umístění
  • Germany
Autoři
  • Maarten Heins
Účel
  • Communication
  • Dissemination
  • Education/Training
Typ souboru
Document
Velikost souboru
352 kB
Vytvořeno dne
15-08-2022
Jazyk původu
German
Licence
CC BY-NC-SA

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