Practice abstract of GO Q-OLOR
The use of alternatives to surgical castration in producing pork and assessing boar taint in the slaughterhouse enables consumers' needs to be met, with no consequences for the pork sector, for meat producers, or for exports. Action is taken at various levels to achieve this objective, to provide pork that is improved in sensory terms, and free of unpleasant smells and tastes.
Detailní popis
1/1
Detail příspěvku
- Umístění
- Spain
- Autoři
- María Font Furnols
- Účel
- Communication
- Dissemination
- Typ souboru
- Document
- Velikost souboru
- 235 kB
- Vytvořeno dne
- 05-06-2020
- Jazyk původu
- Spanish
- Oficiální webové stránky projektu
- Q-OLOR: strategies for obtaining pork free of boar taint
- Licence
- CC BY
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