New enzymatic cocktails for novel feed ingredients

The objective of Task 1.5 is to study the impact of enzyme cocktails on the nutritional value of conventional and upgraded rapeseed meals (for details see deliverable 1.1), and of green biomass residues produced in Task 1.2 in combination with enzymes selected by DuPont.

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Detailní popis

1/1

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Detail příspěvku

Umístění
  • Europe
Autoři
  • Jaap Van Milgen
Účel
  • Dissemination
  • Education/Training
Typ souboru
Document
Velikost souboru
1.60 MB
Vytvořeno dne
30-08-2019
Jazyk původu
English
Oficiální webové stránky projektu
Feed-a-Gene
Licence
CC BY

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