Practice abstract: REKO - fair consumption
In the late 1990s and early 2000 food scandals, such as melamine milk to horse meat, insufficient labelling etc. had awakened consumers. Food production had become extremely industrialized, food chains centralized, and farms closed down. There was a need for even the smallest farms to survive and consumers to logistically innovatively get trusted, wholesome, natural food
Detailní popis
1/1
Detail příspěvku
- Umístění
- Finland
- Autoři
- Aira Sevón
- Petri Niemi
- Účel
- Dissemination
- Typ souboru
- Document
- Velikost souboru
- 331 kB
- Vytvořeno dne
- 01-08-2022
- Jazyk původu
- English
- Oficiální webové stránky projektu
- COCOREADO
- Licence
- CC BY-SA
- Klíčová slova
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