Promote insects as an alternative source of protein in broiler chicken feed
The BroilerNet project involves a bottom-up approach to identify challenges and innovation needs for broiler farmers in Europe, and to collect promising and already successfully implemented Good Practices to meet the challenges in questions. The top Good Practices selected by experts within the three thematic areas (animal health management, animal welfare and sustainability) have been summarized in factsheets. The production of poultry feed still mainly relies on plant proteins, requiring resource-intensive crops. Indeed, after the mad-cow disease crisis (bovine spongiform enecephalopathy), Regulation of EU council no 999/2001 set out rules on farmed animals feed, including the prohibition of processed animal proteins (PAP). Derogations have since then been issued, regarding insects PAP in poultry and pig feed (Regulation EU No 2021/1372). However, cross-contamination risk with rumnirant feed cannot be excluded, which would require specific regulations to mitigate it (e.g. separation of the production and farming chains). This explains tha ongiung dependence of poultry feed production on plant proteins from third countriesm which often leads to environmental issues such as deforestation, hebitat loss, and overexploitation of agricultural land. Insects emerge as an eco-friendlier and efficient alternative, being "an excellent feed material, with high concentration of highly digestable nutrients such as amino acids and phosphorus, and a high content in vitamins "which "would reduce this dependence on third countries' protein" as highlighted in Regulation (EU) No 2021/1372.
Detailní popis
1/1
Detail příspěvku
- Umístění
- Europe
- France
- Autoři
- Stefan Gunnarsson
- Účel
- Dissemination
- Communication
- Decision-making support
- Education/Training
- Typ souboru
- Document
- Velikost souboru
- 528 kB
- Vytvořeno dne
- 01-04-2024
- Jazyk původu
- English
- Oficiální webové stránky projektu
- BROILERNET
- Licence
- CC BY-ND
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