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Practice Abstract del GO Vitinnat sobre soluciones naturales innovadoras y sostenibles para el sector vitivinícola
Document
13-01-2021
VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
Juan José Manzanero Iniesto
MOVING Project - Alto Douro Vinhateiro wines Policy Brief
Document
31-08-2024
MOVING
Cristina Micheloni
Ekaterina Kleshcheva
Gianni Trioli
Cider and Juice Apples : Knowledge, Promotion and Dissemination of Forgotten Varieties in the Normandy Territories
Document
24-12-2024
Apple for cider and juice: knowledge, promotion and diffusion of varieties forgotten in Normandy
Emilie Rouzaut
COOPID infographic – Bioeconomy in the wine sector
Image
02-06-2022
COOPID
Innovarum
Soluciones naturales contra las enfermedades de la vid, implementadas por el GO VITINNAT
Document
10-10-2022
VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
Juan José Manzanero Iniesto
Practice abstract del GO ECO-YEAST, proyecto piloto de productor de una levadura ecológica para la elaboración de vinos espumosos
Document
03-03-2021
Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
Antoni Cantos Llopart
MOVING Project - Mountain wine and territory in Trentino
Document
31-08-2024
MOVING
Ekaterina Kleshcheva
MOVING Project - Mountain wine and territory in Trentino
Document
31-08-2024
MOVING
Cristina Micheloni
Gianni Trioli
Ekaterina Kleshcheva
MOVING Project – Threats and adaptive capacities of wine production in Spanish Pyrenees
Document
31-08-2024
MOVING
Gianni Trioli
Ekaterina Kleshcheva
Flavescence Dorée: the importance of territory monitoring
Document
02-08-2017
WINETWORK
Fanny PREZMAN

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Practice Abstract del GO Vitinnat sobre soluciones naturales innovadoras y sostenibles para el sector vitivinícola

MOVING Project - Alto Douro Vinhateiro wines Policy Brief

Cider and Juice Apples : Knowledge, Promotion and Dissemination of Forgotten Varieties in the Normandy Territories

COOPID infographic – Bioeconomy in the wine sector

Soluciones naturales contra las enfermedades de la vid, implementadas por el GO VITINNAT

Practice abstract del GO ECO-YEAST, proyecto piloto de productor de una levadura ecológica para la elaboración de vinos espumosos

MOVING Project - Mountain wine and territory in Trentino

MOVING Project - Mountain wine and territory in Trentino

MOVING Project – Threats and adaptive capacities of wine production in Spanish Pyrenees

Flavescence Dorée: the importance of territory monitoring