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Practice Abstract del GO Vitinnat sobre soluciones naturales innovadoras y sostenibles para el sector vitivinícola
Document
13-01-2021
VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
Juan José Manzanero Iniesto
Flavescence Dorée management in vineyard: contain the disease and avoid further spread
Document
02-08-2017
WINETWORK
Fanny PREZMAN
Vitiforestry practices for climate resilience in the Mediterranean region
Factsheet
25-07-2024
ResAlliance
Etelle Higonnet
Gerry Lawson
Constantin Muraru
Daniel Monteleone
Redesign of Wine Systems for Improving Soil Biological Quality and Soil Conservation in Midi-Pyrénées
Video
16-10-2023
GASCOGN'INNOV : Redesign of wine systems for improving soil biological quality and soil conservatio
Laure Gontier
Practice abstract del GO VITINNAT, soluciones naturales e innovadoras para el sector vitivinícola
Document
30-09-2023
VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
Juan José Manzanero Iniesto
MOVING Project - Alto Douro Vinhateiro wines Policy Brief
Document
31-08-2024
MOVING
Cristina Micheloni
Ekaterina Kleshcheva
Gianni Trioli
COOPID infographic – Bioeconomy in the wine sector
Image
02-06-2022
COOPID
Innovarum
Practice abstract del GO ECO-YEAST, proyecto piloto de productor de una levadura ecológica para la elaboración de vinos espumosos
Document
03-03-2021
Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
Antoni Cantos Llopart
Research needs for the sheep sector
Policy brief
08-01-2019
SheepNet
SheepNet
Effect of Ewe Genotype on Ewe Productivity and Lifetime Performance
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot

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Practice Abstract del GO Vitinnat sobre soluciones naturales innovadoras y sostenibles para el sector vitivinícola

Flavescence Dorée management in vineyard: contain the disease and avoid further spread

Vitiforestry practices for climate resilience in the Mediterranean region

Redesign of Wine Systems for Improving Soil Biological Quality and Soil Conservation in Midi-Pyrénées

Practice abstract del GO VITINNAT, soluciones naturales e innovadoras para el sector vitivinícola

MOVING Project - Alto Douro Vinhateiro wines Policy Brief

COOPID infographic – Bioeconomy in the wine sector

Practice abstract del GO ECO-YEAST, proyecto piloto de productor de una levadura ecológica para la elaboración de vinos espumosos

Research needs for the sheep sector

Effect of Ewe Genotype on Ewe Productivity and Lifetime Performance