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Practice abstract del GO GAYAS, Comida de origen, desde la aldea a casa
Document
30-09-2024
GAyAS: Food of local origin from the village to home. Products from local farms, fresh or ready-to
MARCOS LÓPEZ LÓPEZ
Better access to knowledge and advisory services through E-learning platform
Document
23-01-2022
FAIRshare
Tom Kelly
FAIRShare: Improving Farmer Engagement with Digital Technologies through E-learning Platform
Document
12-07-2023
FAIRshare
Tom Kelly
D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation
Deliverable report
04-01-2018
SKIN
Crehan Patrick
E-Agri
Factsheet
03-01-2018
Smart-AKIS
smart-AKIS
Ficha GO NUTRISCORE-Nuevos productos más saludables según el nivel Nutriscore A,B,C,D,E
Document
01-09-2022
NUTRISCORE - New healthier products according to Nutriscore levels A, B, C, D and E
INNOVACC
Summary of results of regional and pan-European workshops - Work Package 1
Document
29-01-2021
agroBRIDGES
George Malliopoulos
- Short Food Supply Chains, Co-creation workshops, Barriers and solutions, Business models, Marketing strategies
Preparing multi- actor projects in a co-creative way
Document
14-01-2025
PREMIERE
Susanne v. Münchhausen
Mark Redman
- project
- mult-actor
Ficha del GO ECOBERRI sobre Valorización de excedentes e innovación de productos procedentes de la agricultura ecológica local
Document
12-12-2022
2019-010-ECOBERRI - Valorización de excedentes e innovación de productos procedentes de la agricult
GIZARTELUR, S.L
Latte con valore aggiunto: il caso A2A2
Document
30-06-2024
R4D
Alberto Menghi
- farm diversification
- A2A milk

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Practice abstract del GO GAYAS, Comida de origen, desde la aldea a casa

Better access to knowledge and advisory services through E-learning platform

FAIRShare: Improving Farmer Engagement with Digital Technologies through E-learning Platform

D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation

E-Agri

Ficha GO NUTRISCORE-Nuevos productos más saludables según el nivel Nutriscore A,B,C,D,E

Summary of results of regional and pan-European workshops - Work Package 1

Preparing multi- actor projects in a co-creative way

Ficha del GO ECOBERRI sobre Valorización de excedentes e innovación de productos procedentes de la agricultura ecológica local

Latte con valore aggiunto: il caso A2A2