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Филтри

Изчистване на всички филтри

2603 резултат

SnapCard (Smart Akis Thematic Network DOC.)
Factsheet
03-01-2018
Smart-AKIS
Nansen
C.
Ferguson
J.C.
Moore
J.
Groves
L.
Emery
R.
Garel
N.
Hewitt
A. (2015). Agronomy for Sustainable Development
Postharvest coatings from mushroom by-products
Factsheet
10-10-2024
FOREST4EU
João Nunes
Overview of Pesticide Reduction Methods for Sustainable Fruit Production
Document
11-09-2018
EUFRUIT
Franziska Zavagli
Conversion of organic residues to insect biomass
Document
31-12-2023
BRANCHES
Forrest Kluson (UFZ)
Nora Mittelstädt
Practice abstract del GO RECOLECTA Predicción del momento óptimo de recolección mediante gestión integral térmica de cultivos
Document
30-09-2024
PREDICTION OF THE OPTIMAL COLLECTION MOMENT THROUGH INTEGRAL THERMAL MANAGEMENT OF CROPS
Pedro Fernández Panizo
Legume-based seed mixtures for pasture improvement in Mediterranean agroforestry systems
Factsheet
30-12-2023
ResAlliance
Sara Maltoni
Mauro Forteschi
Claudio Antonio Porqueddu
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
31-05-2023
INTAQT
Cécile Laithier
Florence Bedoin
Parasitism Management in Grazing Animals
Document
28-01-2021
EuroSheep
Pierre Guillaume Grisot
Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products
Case study
24-01-2019
Inno4Grass
Inno4Grass
On-farm production and application of compost tea
Document
16-12-2024
CLIMED-FRUIT
V. Verrastro, N. Admane, S. Giordano

Филтри

Вид на ресурсаИзчистване на филтрите (0)

ТемаИзчистване на филтрите (0)

ПодтемаИзчистване на филтрите (0)

Език на приносаИзчистване на филтрите (0)

МестоположениеИзчистване на филтрите (0)

SnapCard (Smart Akis Thematic Network DOC.)

Postharvest coatings from mushroom by-products

Overview of Pesticide Reduction Methods for Sustainable Fruit Production

Conversion of organic residues to insect biomass

Practice abstract del GO RECOLECTA Predicción del momento óptimo de recolección mediante gestión integral térmica de cultivos

Legume-based seed mixtures for pasture improvement in Mediterranean agroforestry systems

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Parasitism Management in Grazing Animals

Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products

On-farm production and application of compost tea