238 резултат
Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
Strength2Food- Angela Tregear
- Mary Brennan
- Maysara Sayed
Role of food waste valorisation potential
Document
11-09-2019
REFRESH- Toine Timmermans
Barriers for small-scale farmers in public food procurement
Document
30-03-2023
COCOREADO- Adam Addis Prag
- Line Rise Nielsen
- Lisa Van den Bossche
- Rani Van Gompel
- Tessa Avermaete
- Petya Slavova
- Svetla Stoeva
- Dona Pickard
- Joana Faria Anjos
- Rui Almeida
- Miķelis Grīviņš
Report on good practices for sustainable public food procurement
Document
30-08-2023
COCOREADO- Elisabeth Svensson (UCPH)
- Line Rise Nielsen
CHORIZO D4
Document
31-01-2025
CHORIZO- Lea Leimann
- Rosalyn Old
- Luca Sander
- Leah Lazer
- Angèle Tasse
- Nestor Gisasola-Maiztegi
- Beatrice Ruggiero
- Simon Gresset
Practice Note: How to stimulate short food supply chains for locally landed seafood?
Document
27-05-2021
Strength2Food- Barbara Tocco
- Joanna Lacey
- Kristy Whittle
- Matthew Gorton
- Carmen Hubbard
- Jeremy Phillipson
- Gunnar Vitterso
Managing Male Lambs : Leave Entire or Castrate ?
Document
30-06-2022
EuroSheep- Pierre Guillaume Grisot