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Grassland management for biodiversity
Document
29-02-2024
SUPER-G
SUPER-G
- Super-G
- Permanent Grassland
Let’s Cultivate Innovative and Collective Biodiversity in Nouvelle-Aquitaine
Document
02-12-2021
Cultivating an Innovative and Collective Biodiversity in Nouvelle-Aquitaine
Adrien Amé, Elsa Berthet, Doette Brunet, Madeline Carlin, Marion Charbonneau, Lisa Chateaugiron, Jérôme Dury, Simon Estival, Fabienne Feutry, Cyril Firmat, Camille FouilletVindras, Isabelle Goldringer, Elodie Gras, Alexia de Guibert, Romane Guillot, Amélie Hallot-Charmasson, Elodie Hélion, Roma Hooge, Stéphanie Jousse, Frédéric Latour, Patrick Lespagnol, Hermance Louis, Lorrain Monlyade, Robin Noël, Antoine Parisot, Esther Picq, Hélène Proix, Pierre Rivière, Gaëlle van Frank.
Management of hedges and marginal areas to improve biodiversity
Document
30-06-2024
R4D
EN - Kate McCarthy
Biodiversity monitoring – A way to assess the impact of farming practices on ordinary biodiversity
Document
30-06-2024
R4D
EN & FR - Elisabeth Castellan
EN & FR - Noémie Bataille
NL - Jan Hendrik Mica
- dairy farms
- biodiversity
CSA and cultivated biodiversity
Document
01-04-2021
DYNAVERSITY
Arcadia International
Biodiversity advisory and implementation package for dairy farms
Document
30-06-2024
R4D
Marija Klopcic
Diversification of edible wild mushrooms cultivation with new native species.
Factsheet
04-08-2024
FOREST4EU
Aitor Colell
Practice abstract del proyecto DIVERSIFOOD: Evaluar y enriquecer la diversidad de plantas cultivadas en Europa
Document
05-02-2021
DIVERSIFOOD
Lucía Cariola Szuchman
A Guide to Participatory Experiments with Underutilised Genetic Resources
Document
01-04-2019
DIVERSIFOOD
Véronique Chable
Guidance document and considerations for the marketing of biodiverse food products
Document
01-09-2019
DIVERSIFOOD
Véronique Chable

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Grassland management for biodiversity

Let’s Cultivate Innovative and Collective Biodiversity in Nouvelle-Aquitaine

Management of hedges and marginal areas to improve biodiversity

Biodiversity monitoring – A way to assess the impact of farming practices on ordinary biodiversity

CSA and cultivated biodiversity

Biodiversity advisory and implementation package for dairy farms

Diversification of edible wild mushrooms cultivation with new native species.

Practice abstract del proyecto DIVERSIFOOD: Evaluar y enriquecer la diversidad de plantas cultivadas en Europa

A Guide to Participatory Experiments with Underutilised Genetic Resources

Guidance document and considerations for the marketing of biodiverse food products

Grassland management for biodiversity

Let’s Cultivate Innovative and Collective Biodiversity in Nouvelle-Aquitaine

Management of hedges and marginal areas to improve biodiversity

Biodiversity monitoring – A way to assess the impact of farming practices on ordinary biodiversity

CSA and cultivated biodiversity

Biodiversity advisory and implementation package for dairy farms

Diversification of edible wild mushrooms cultivation with new native species.

Practice abstract del proyecto DIVERSIFOOD: Evaluar y enriquecer la diversidad de plantas cultivadas en Europa

A Guide to Participatory Experiments with Underutilised Genetic Resources

Guidance document and considerations for the marketing of biodiverse food products