Report on Data Collection (Direct and Indirect Drivers of Food Loss) (D2.3)

This report details the methodology and findings from semi-structured interviews aimed at identifying direct and indirect drivers of food loss, including behavioral, societal, and environmental factors.

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Deliverable 2.3 presents a comprehensive data collection effort on the direct and indirect drivers of food loss across different regions and commodity sectors. It outlines the objectives and methodology of semi-structured interviews, including guidelines, metadata sheets, and analytical procedures. The report synthesizes interview results to highlight key challenges, validates driver relevance, and ranks the four most prominent categories—behavioral, societal, environmental, and contextual factors. It also examines variations by country, respondent profile, production system, and commodity sector. The findings inform policy recommendations and further research within the FOLOU project.

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Проект

FOLOU

Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting

Местоположение
Austria, Belgium, Greece, Spain, France, Italy, Norway, United Kingdom
Автори
Nancy Peña, Simone Amadori, Anna Sagrera Cots, Berta Vidal, Jülide Ceren Ahi
Цел
Manage risks and enhance resilience, Monitor (metrics, conditions, progress, performance), Predict trends and forecast outcomes

Тип файл
документ
Създаден на
19.12.2025 г.
Език на оригинала
English
Официален уебсайт на проекта
FOLOU
Лиценз
CC BY