Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
- Tip ta’ proġett
- EIP-AGRI Operational Group
- ID tal-Għotja
- OG_Italy_40f493a69d
- Data tal-bidu
- 01-01-2019
- Data tat-tmiem
- 01-01-2021
- CORDIS database
- -
- Sit web tal-proġett
- Sit web tal-proġett
Kontribuzzjonijiet
- Tradott bl-AI
Scheda teknika “Diversifikazzjoni tal-produtt: analisi sensorjali permeżżjata b’panel test”
dokument02 Jan 2022Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)-Alba Pietromarchi - Tradott bl-AI
Scheda teknika "Farine Rejiljenti"
dokument02 Jan 2022Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)-Alba Pietromarchi+ 1 - Tradott bl-AI
Scheda teknika "Ricette resiljenti"
dokument02 Jan 2022Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)-Alba Pietromarchi+ 1 - Tradott bl-AI
Diversifikazzjoni tal-produtt: analisi sensorjali għal panel tal-karigi tal-karigi tal-karigi
dokument01 Fra 2022Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)-Alba Pietromarchi - Tradott bl-AI
Diversifikazzjoni tal-Produzzjoni Panel tal-Test Isem Isem tal-Laborator Rikumbriju
dokument02 Nov 2023Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)-Alba Pietromarchi - Tradott bl-AI
L-Importanza tal-biodiversità fil-popolazzjoni evolutivi ta’ frument
dokument02 Jan 2025Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)-Alba Pietromarchi - Tradott bl-AI
Laboratorji Rejjonali għall-Iddejżjoni u Diversifikazzjoni tal-Produzzjoni: Aħjarja Sensorjali
dokument02 Jan 2025Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)-Alba Pietromarchi+ 1