Food System Innovation Assessment Report

The FoodSHIFT2030 project was leading an ambitious citizen-driven transition of the European food system towards a low-carbon, circular future, including a shift to less meat and more plant-based diets. The FoodSHIFT2030 approach focused on supporting innovation towards a fast transition of the European food system by 2030, which is necessary in order to address the pressing challenges for food and nutrition security, contributed to the EU commitment of reducing GHG emissions by at least 40% by 2030, and revitalized urban-rural linkages and partnerships to secure the achievement of the UN Sustainable Development Goals (SDGs) by 2030.

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Informazzjoni dwar id-dettall tal-kontribuzzjoni

Post
  • Europe
Awturi
  • Małgorzata Świąder
  • Marta Sylla
  • Grzegorz Chrobak
  • Gustavo Arciniegas
  • Dirk Wascher
  • José Luis Vicente- Vicente
Għan
  • Communication
  • Dissemination
Tip ta' fajl
Document
Daqs tal-fajl
2.38 MB
Maħluq fuq
01-09-2022
Lingwa tal-oriġini
English
Websajt uffiċjali tal-proġett
Liċenzja
CC BY

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