43 rezultāti
9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD- Véronique Chable
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food- Filippo Arfini
- Marianna Guareschi
- Cecilia Mancini
Practice Abstract: Taste from the region
Document
01-01-2023
COCOREADO- Miķelis Grīviņš
Practice Abstract: Quality and local delicacies, for healthy habits!
Document
01-01-2023
COCOREADO- Tanja Dergan
- Marko Debeljak
Guidance document and considerations for the marketing of biodiverse food products
Document
01-09-2019
DIVERSIFOOD- Véronique Chable
Practice Abstract: Food Hub in Āgenskalns
Document
01-08-2022
COCOREADO- Sandra Šūmane
Practice Note: How to improve sales of food quality schemes?
Document
27-05-2021
Strength2Food- Izabella Kaminska
- Edward Majewski
- Agata Malak-Rawlikowska
- Filippo Arfini