45 rezultāti
9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD- Véronique Chable
Strategic Guide for Short Food Supply Chains
Document
08-04-2021
Strength2Food- Gunnar Vitterso
- Svein Ole Borgen
- Edward Majewski
- agata malak-rawlikowska
- Barbara Tocco
Practice Abstract: BORIMA – uncompromising quality of dairy products
Document
01-08-2024
COCOREADO- Petya Slavova
Ploutos: Rebalancing the Agri-Food Value Chain
Document
01-10-2020
Ploutos- Nikolaos Marianos
Practice Abstract: Zelena točka - local, fresh, good
Document
01-08-2022
COCOREADO- Tanja Dergan
- Marko Debeljak
The Oat Food Value Chain in Belgium
Document
01-12-2023
CROPDIVA- Simoun Bayudan
D1
Document
25-08-2021
agroBRIDGES- Alessia Fantini
Practice Abstract: WYFC – Lamb Initiative
Document
01-08-2022
COCOREADO- John Gillon
Practice Abstract: Farmer Steven
Document
01-08-2022
COCOREADO- Marco Moretti
- Tessa Avermaete