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DIAAS and contribution to RDI: optimization criteria for plant-based protein mixtures
Document
01-12-2023
CROPDIVA
Pere Gou
Ficha del GO PROVEG Estudio de nuevos ingredientes proteicos para el desarrollo de nuevas bases vegetales
Document
01-09-2022
Study of new protein ingredients for the development of new plant-based products (PROVEG)
Eudald Casas
Improve protein self-sufficiency through improvement of grassland management
Video
30-06-2024
R4D
Caroline Braquet
- protein self-sufficiency
- grassland management
B2Food course presentation ProFuture
Slideshow/Presentation
23-03-2023
ProFuture
Fabio Fanari
Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Denis CHAPUIS
Marie BOUILLÉ
Jérôme LAVIRON
Przewodnik planowania pokazu w gospodarstwie demonstracyjnym
Document
01-06-2019
PLAID
The James Hutton Institute
Waterafstotende veengronden : factsheet
Factsheet
01-01-2023
Groen Kennisnet
Hoekstra, N.
Ficha del GO BIOPEPTIDES Aprovechamiento de subproductos cárnicos para la obtención de hidrolizados bioactivos con propiedades antimicrobianas
Document
01-09-2022
Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)
Eudald Casas
Enhanced Protein Content in Spring Oats and Winter Triticale through Intercropping with Peas in Serbia's Pannonian Climate
Document
01-12-2023
CROPDIVA
Radivoje Jevtić
NANOCELLULOSE MEMBRANES FOR NUTRIENT RECOVERY
Document
05-01-2023
WATERAGRI
Leszek Żukowski

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DIAAS and contribution to RDI: optimization criteria for plant-based protein mixtures

Ficha del GO PROVEG Estudio de nuevos ingredientes proteicos para el desarrollo de nuevas bases vegetales

Improve protein self-sufficiency through improvement of grassland management

B2Food course presentation ProFuture

Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Przewodnik planowania pokazu w gospodarstwie demonstracyjnym

Waterafstotende veengronden : factsheet

Ficha del GO BIOPEPTIDES Aprovechamiento de subproductos cárnicos para la obtención de hidrolizados bioactivos con propiedades antimicrobianas

Enhanced Protein Content in Spring Oats and Winter Triticale through Intercropping with Peas in Serbia's Pannonian Climate

NANOCELLULOSE MEMBRANES FOR NUTRIENT RECOVERY