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Improving the Shelf Life of Organic Table Grapes through an Innovative Packaging System
Document
16-12-2024
CLIMED-FRUIT
Naouel Admane
Evolution of oxygen transfer in the various cork stopper manufacturing conditions. Effect of this parameter on still and sparkling wine
Factsheet
04-08-2024
FOREST4EU
Aitor Colell
WATERPROTECT: innovative tools enabling drinking water protection in rural and urban environments
Document
30-09-2018
WATERPROTECT
VITO
Water quality control by Belplume quality label
Document
11-01-2024
NETPOULSAFE
Arthi Amalraj
Jeroen Dewulf
Practice abstract del GO ECO-YEAST, proyecto piloto de productor de una levadura ecológica para la elaboración de vinos espumosos
Document
03-03-2021
Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
Antoni Cantos Llopart
Practice abstract del GO REBO2VINO, Economía circular para la reutilización de botellas de vino en el sector vitivinícola
Document
30-09-2024
Circular economy project for the reuse of glass bottles in the wine sector: Impact and feasibility
FEDERACION ESPAÑOLA DEL VINO
Grape Quality Control System
Factsheet
03-01-2018
Smart-AKIS
smart-AKIS
Prevent from propagation of Flavescence Dorée phytoplasma with hot water treatment
Document
31-08-2017
WINETWORK
Fanny PREZMAN
Quality cork guide
Factsheet
04-08-2024
FOREST4EU
Aida Rodriguez
Practice abstract of OG VITINNAT, Innovative and sustainable natural solutions for the wine sector
Document
30-09-2023
VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
Juan José Manzanero Iniesto

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Improving the Shelf Life of Organic Table Grapes through an Innovative Packaging System

Evolution of oxygen transfer in the various cork stopper manufacturing conditions. Effect of this parameter on still and sparkling wine

WATERPROTECT: innovative tools enabling drinking water protection in rural and urban environments

Water quality control by Belplume quality label

Practice abstract del GO ECO-YEAST, proyecto piloto de productor de una levadura ecológica para la elaboración de vinos espumosos

Practice abstract del GO REBO2VINO, Economía circular para la reutilización de botellas de vino en el sector vitivinícola

Grape Quality Control System

Prevent from propagation of Flavescence Dorée phytoplasma with hot water treatment

Quality cork guide

Practice abstract of OG VITINNAT, Innovative and sustainable natural solutions for the wine sector