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GoodBerry Newsletter_Issue N˚ 3 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-12-2019
GoodBerry
Sonia Osorio
GoodBerry Newsletter_Issue N˚ 2 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-07-2018
GoodBerry
Sonia Osorio
GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-03-2017
GoodBerry
Sonia Osorio
Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Denis CHAPUIS
Marie BOUILLÉ
Jérôme LAVIRON
PA 2_Improving crop yield stability by intercropping
Document
30-04-2021
ReMIX
ReMIX project
- Intercropping crop Yield Stability
Practice abstract del GO SALUDGIRASOL, Aplicación de indicadores de salud y calidad de suelos para un manejo sostenible y eficiente del girasol
Document
30-09-2023
Application of soil health and quality indicators for sustainable and efficient management of sunfl
Carlos García Izquierdo
Practice abstract del GO CITRUSTECH, Avances tecnológicos para la modernización y la sostenibilidad en la producción de cítricos
Document
30-09-2024
CRITRUSTECH OPERATIONAL GROUP - Technological advances for modernization and sustainability in citr
Félix Villaverde Carnevali
Evaluation of supporting measures to improve the compliance of biosecurity measures
Document
30-03-2024
NETPOULSAFE
Helena Ferreira
Justine Grillet
Improve protein self-sufficiency through improvement of grassland management
Video
30-06-2024
R4D
Caroline Braquet
- protein self-sufficiency
- grassland management
Ficha del GO SOUR-PEACH sobre el Control de la podredumbre ácida en fruta de hueso en el contexto de sostenibilidad
Document
01-09-2022
Control of sour rot in stone fruit in the context of sustainability: SOUR ROT IN PEACHES
Silvia Fernandez

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GoodBerry Newsletter_Issue N˚ 3 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

GoodBerry Newsletter_Issue N˚ 2 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

PA 2_Improving crop yield stability by intercropping

Practice abstract del GO SALUDGIRASOL, Aplicación de indicadores de salud y calidad de suelos para un manejo sostenible y eficiente del girasol

Practice abstract del GO CITRUSTECH, Avances tecnológicos para la modernización y la sostenibilidad en la producción de cítricos

Evaluation of supporting measures to improve the compliance of biosecurity measures

Improve protein self-sufficiency through improvement of grassland management

Ficha del GO SOUR-PEACH sobre el Control de la podredumbre ácida en fruta de hueso en el contexto de sostenibilidad