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Diez aspectos clave para la puesta en marcha de un espacio test agrario
Slideshow/Presentation
08-07-2020
Operational Group RETA: Network of Farm Incubators
RETA
¿qué son los espacios test agrarios?
Slideshow/Presentation
07-07-2020
Operational Group RETA: Network of Farm Incubators
RETA
Empowering Women in Saschiz: Rebuilding Social Fabric in a Rural Community
Document
01-06-2023
FARMWELL
Highclere Consulting
GAL Ținutul Bârsei
Food waste Guide 1o1
Document
31-12-2023
FoodSHIFT2030
Raluca Barbu
Summary of results of regional and pan-European workshops - Work Package 1
Document
29-01-2021
agroBRIDGES
George Malliopoulos
- Short Food Supply Chains, Co-creation workshops, Barriers and solutions, Business models, Marketing strategies
LEADER-project Ontmoetingstuin De Bonte Koe
Event capturing video
01-01-2020
Groen Kennisnet
LAG LEADER Zuidwest Twente
Ficha del GO sobre Innovaciones sostenibles para el desarrollo de sacos textiles para aplicaciones en horticultura ornamental y jardinería; Selección de sustratos y especies
Document
01-09-2020
Sustainable innovations for the development of cloth sacks for application in ornamental horticultu
Corma, SCCL
Report on a trial to reduce water inputs to artichoke crops
Document
02-07-2019
Artichoke: Experimentation and development towards a new form of production that reduces the impact
Aude LUSETTI
Using Q methodology for assessing the potential of pr oduc t labels
Document
01-04-2023
Contracts2.0
Christophe Schulze
Guidelines to Manage Foot-Bathing for Lameness Control in Ovine
Document
28-01-2021
EuroSheep
Pierre-Guillaume Grisot

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Diez aspectos clave para la puesta en marcha de un espacio test agrario

¿qué son los espacios test agrarios?

Empowering Women in Saschiz: Rebuilding Social Fabric in a Rural Community

Food waste Guide 1o1

Summary of results of regional and pan-European workshops - Work Package 1

LEADER-project Ontmoetingstuin De Bonte Koe

Ficha del GO sobre Innovaciones sostenibles para el desarrollo de sacos textiles para aplicaciones en horticultura ornamental y jardinería; Selección de sustratos y especies

Report on a trial to reduce water inputs to artichoke crops

Using Q methodology for assessing the potential of pr oduc t labels

Guidelines to Manage Foot-Bathing for Lameness Control in Ovine