426 rezultāti
Sustainability and Development of the Blackcurrant Industry in Bourgogne, France
Document
27-11-2020
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2- Jean-Dominique CASEAU
- Nathalie CAYOT, Marie-Charlotte ANSTETT, Cyrielle DENIS, Maxime DUCHET-ANNEZ, Armelle GOLOTTE, Marine NARS-CHASSERAY, Sandy PAGES-HÉLARY
Local densified log industry
Factsheet
10-10-2024
FOREST4EU- Benjamin CHAPELET
- Bilal SNOUSSI
Antibiotic Free Labels in the French Pig Industry
Document
01-01-2022
ROADMAP- Christine Roguet
- Anne Hémonic
Best practice management guide : Eutypa dieback
Document
10-10-2016
WINETWORK- Wine Australia
Utilization of fiber sludge from the forest industry in arable farming
Document
31-12-2023
BRANCHES- Jaana Uusi-Kämppä
D1.6 -Final Report on Research Results, Research Projects and Industry Solutions
Deliverable report
23-01-2018
Smart-AKIS- Frits K. van Evert
- Sandra Wolters
- Koen van Boheemen
- Chris van Dijk
Adaptation and Development of Innovative Agro-Ecological Practices in the Blackcurrant Sector in Bonrgogne-Franche-Comté, France
Document
17-01-2023
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2- Jean-Dominique CASEAU
- CAYOT Nathalie, ANSTETT Marie-Charlotte, DENIS Cyrielle, DUCHET-ANNEZ Maxime, GOLLOTTE Armelle, NARS-CHASSERAY Marine, PAGES-HÉLARY Sandy