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FieldFOOD
Integration of PEF in food processing for improving food quality, safety and competitiveness
Par projektu
Pulsed electric field technology (PEF) represents an innovative solution for sustainable processing in order to improve the competitiveness of the European food industry. Currently, in spite of the many advantages deriving from the introduction of the PEF technology in the...
- Projekta veids
- Horizon 2020
- Valsts
- -
- Dotācijas ID
- 10.3030/635632
- Sākuma datums
- 01 Apr 2015
- Beigu datums
- 31 Mar 2018
- Sīkāka informācija par projektu CORDIS
- -
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