Vegetable Peel Residues – Onion

Management of agricultural residues

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Detalizēts apraksts

More than 1.6 million tons of vegetable and fruit waste are generated in Poland annually, with peelings from processing industries constituting a significant share. The increasing scale of agri-food processing, particularly mechanical onion peeling, has intensified the challenge of managing onion peel waste. Direct application of onion peel waste to soil remains the simplest and least expensive disposal method for many farmers as further processing is often limited by a lack of resources and equipment. The described solution introduces an innovative onion-peeling technology that enables direct peeling without prior size sorting. By simplifying processing lines, reducing labour requirements, and improving operational efficiency, the technology delivers significant economic and environmental benefits.

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Detalizēta informācija par materiālu

Projekts

thERBN

THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)

Atrašanās vieta
Poland
Autori
Magdalena Borzęcka
Mērķis
Adopt innovative practices, Apply ready-to-use practices

Faila tips
dokuments
Izveidots
2026. g. 30. jūn.
Izcelsmes valoda
English
Oficiālā projekta tīmekļa vietne
thERBN
Licence
CC BY