Assessment of the quality of carcasses and meat from Normande cows
This document presents the results of an assessment of the quality of carcasses and meat from Normande cattle carried out at the slaughterhouse, as well as the findings from the study of feeding practices in farming linked to the characteristics of the carcasses and meat from Normande cows.
Detalizēts apraksts
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Detalizēta informācija par ieguldījumu
- Atrašanās vieta
- France
- Autori
- Valerie Deste
- Mērķis
- Communication
- Dissemination
- Faila tips
- Slideshow / Presentation
- Faila lielums
- 7.13 MB
- Izveidots
- 28-03-2023
- Izcelsmes valoda
- French
- Oficiālā projekta tīmekļa vietne
- VALNOR - an innovative approach for a better valuation of Norman cow meat
- Licence
- CC BY
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